Patas de pollo con albahaca fresca

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Patas de pollo con albahaca fresca. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Patas de pollo con albahaca fresca is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Patas de pollo con albahaca fresca is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Patas de pollo con albahaca fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patas de pollo con albahaca fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patas de pollo con albahaca fresca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patas de pollo con albahaca fresca estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Patas de pollo con albahaca fresca using 11 ingredients and 3 steps. Here is how you can achieve it.

Patas de pollo en una salsa de ajo, chalote, jalapeño, champiñones, brotes de bambú y salsa de soja, al servir se pone la albahaca fresca picada. La salsa de soya les da a esta patas de pollo un sabor más intenso.

Ingredients and spices that need to be Make ready to make Patas de pollo con albahaca fresca:

1. 1 pimiento, o jalapeño (ají) sin semillas picado fino
2. 3 dientes ajo picados
3. 1 chalote picado (shallot)
4. 2 cdas. aceite vegetal
5. 8 patas de pollo
6. 1/2 taza champiñones (mushrooms) frescos cortados en mitades
7. 1/2 taza brotes de bambú (bamboo shoots)
8. 1 cdts azúcar
9. 1 cda salsa de soya
10. (soy sauce)
11. 1/2 taza albahaca fresca picada ó 2 cucharadita seca

Instructions to make to make Patas de pollo con albahaca fresca

1. Moler en la licuadora el ajo, el chalote y el jalapeño o ají, con poca agua hasta que estén bien picados pero que no estén completamente suaves.
2. Caliente el aceite en un sartén grande a fuego medio, añada la mezcla de chile cocine revolviendo continuamente, hasta que la mezcla este fragante aproximadamente 3 minutos, aumente el fuego a mediano alto, añada el pollo. Agregue los champiñones a la sartén, cubra, y cocine, dele vuelta al pollo ocasionalmente, hasta que este bien cocido, alrededor de 25 minutos.
3. Agregue los brotes de bambú, revuelva el azúcar con la salsa de soja en un bol pequeño, añada a la sartén mezcle hasta que la salsa este bien caliente, espolvoree la albahaca fresca por encima y sirva inmediatamente.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Patas de pollo con albahaca fresca. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!