Pollo con champiñones

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Pollo con champiñones. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo con champiñones is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Pollo con champiñones is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con champiñones estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo con champiñones using 6 ingredients and 6 steps. Here is how you cook it.

Receta facilísima y Súper deliciosa.
No hay foto de emplatado... Fue devorado jajajaja
Esta receta se puede hacer con cualquier pieza del pollo pero a mí me gusta hacerla con contramuslos.

Ingredients and spices that need to be Get to make Pollo con champiñones:

1. 4 contramuslos de pollo
2. 700 gramos champiñones
3. 1 cabeza ajo
4. Orégano
5. Vino blanco
6. Harina de trigo

Instructions to make to make Pollo con champiñones

1. Yo le quito la piel al pollo por gusto, pero se puede dejar.
   Pelar los ajos y cortar en láminas los champiñones.
2. En un mortero poner un poco de sal y los ajos y machacarlos hasta obtener una pasta.
3. Adobar el pollo con esta pasta de ajo y dejar macerar por 15 minutos al menos, para que cojan el sabor, luego pasarlos por harina de trigo.
4. En una cazuela poner aove y dorar el pollo por ambos lados, luego agregar los champiñones.
5. Mezclar un poco, agregar el orégano, sal, pimienta y mezclar, agregar entonces un buen chorro de vino blanco y dejar que se evapore el alcohol, poner un poco de agua y tapar la cazuela, cocer a fuego medio-bajo durante al menos 30 minutos (dependiendo del tamaño de las piezas de pollo).
6. El agua reducirá y se hará una salsita espesita y muy sabrosa, yo suelo acompañar esta receta con arroz de fideos que me encanta pero con unas patatas también estaría deliciosa.
   A disfrutar!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Pollo con champiñones. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!