Puré de patata al horno con champiñones y cebolla

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Puré de patata al horno con champiñones y cebolla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Puré de patata al horno con champiñones y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patata al horno con champiñones y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de patata al horno con champiñones y cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de patata al horno con champiñones y cebolla estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Puré de patata al horno con champiñones y cebolla using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Puré de patata al horno con champiñones y cebolla:

1. 4-5 patatas medianas
2. 1 cebolla
3. 2 dientes ajo
4. 1 bandeja champiñones laminados (echar al gusto)
5. 1/2 vaso pequeño de vino blanco
6. Perejil fresco o congelado
7. 1 hoja laurel
8. Sal
9. Aceite de oliva

Steps to make to make Puré de patata al horno con champiñones y cebolla

1. En una olla echamos las patatas en dados grandes para que no se nos deshaga, las dejamos unos 15 mints, en el agua introducimos, una hoja de laurel, un chorrito de aceite y sal al gusto, mientras se cuecen haremos los champiñones, en la sartén echamos un chorrito de aceite de oliva, picamos los dientes de ajo y los doramos un poco, cortamos la cebolla en dados pequeños y lo añadimos a los ajos, removemos hasta que la cebolla esté transparente.
2. Si no vienen limpio los champiñones los limpiamos con agua después hay que secarlos muy bien, os diré que por regla general vienen listo para cocinar. Leer los consejos de fábrica, Lo siguiente que haremos es incorporar los champiñones con la cebolla y el ajo, removemos de vez en cuando, soltara agua pero lo dejamos que evapore, añadimos el vino y dejamos de nuevo evaporar, espolvoreamos con perejil y apartamos.
3. Una vez echas las patatas, la escurrimos toda en agua y las devolvemos a la olla para triturarlas, a mí personalmente no me gusta triturarlas con la batidora me gusta más con una trituradora manual, aplasta patatas, quedan mucho mejor, cuando las tengamos echa puré mezclamos todo con los champiñones y removemos bien, ponemos la cantidad que cada un@ desee.
4. Lo echamos con la cuchara en el plato sin darle formas, no aplastarla la dejamos según vaya cayendo, así quedará mejor a la hora de que se dore en el horno, normalmente se le echa mantequilla pero en este caso no para que quede consistente, lo metemos y dejamos que se dore, el horno lo encendemos la parte de arriba y hasta que se dore.
5. Podemos acompañarlo, con carne, pollo, pescado, verduras ya lo dejo al gusto de cada un@. Deseo que os guste.
   ¡¡Buen provecho!!

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