Atún empapelado al romero

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Atún empapelado al romero. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Atún empapelado al romero is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Atún empapelado al romero is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Atún empapelado al romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún empapelado al romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún empapelado al romero is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Atún empapelado al romero using 7 ingredients and 11 steps. Here is how you cook that.

Deliciosa y aromática comida baja en carbohidratos, sin grasas. Preparé el atún, enrollado en jamón de pavo, al horno en papel aluminio!
#CocinaMundial2018 República Dominicana

Ingredients and spices that need to be Get to make Atún empapelado al romero:

1. 200 gr filete de atún fresco
2. 2 cdtas Romero seco
3. Al gusto sal
4. Al gusto orégano
5. 6 champiñones
6. 3 lonjas jamón de pavo
7. 1 limón

Instructions to make to make Atún empapelado al romero

1. Lavar el atún. Lo partí en 2 para facilitar el enrollado.
2. Sobre papel aluminio, Colocar una lonja de jamón y poner el Atún encima.
3. Añadir los condimentos y colocar una rodaja de limón encima.
4. Cerrar el rollo. Usé palitos para que no se abra (coloqué la foto ya cocido para que vean cómo queda el palito). Opcional dejar marinar unos minutos.
5. Lavar los champiñones y colocarlos en un molde (si no tienen pueden usar una bandeja de hornear). Condimentar los champiñones con sal y orégano.
6. La lonja de jamón restante cortarla en cuadritos pequeños.
7. Poner el jamón picado en papel aluminio.
8. Poner todo sobre la bandeja del horno. Hornear por 20 minutos a 250 grados (calentar previamente el horno).
9. A los 10 minutos retirar el jamón. Ya debería estar dorado. Ese jamón al quedar crocante lo pondré por encima de los champiñones para variar su textura.
10. Finalizado los 10 minutos restantes, apagar el horno y remover la bandeja. Listo 💁‍♀️
11. Aquí muestro el atún y los champiñones para que vean cómo queda. 🤤 Bon Appetit 👩‍🍳😍

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Atún empapelado al romero. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!