Cerdo con Hongos & Camote

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Cerdo con Hongos & Camote. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cerdo con Hongos & Camote is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Cerdo con Hongos & Camote is something which I have loved my entire life.

Many things affect the quality of taste from Cerdo con Hongos & Camote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo con Hongos & Camote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo con Hongos & Camote is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cerdo con Hongos & Camote using 20 ingredients and 4 steps. Here is how you can achieve that.

Desayuno fusión oriental y tubérculos americanos.

Ingredients and spices that need to be Take to make Cerdo con Hongos & Camote:

1. Cerdo Salteado
2. 250 gr pernil fresco de cerdo cortado en bocados
3. 3 cdas aceite de girasol
4. 5 gotas aceite de ajonjolí
5. 2 dintes de ajo fileteados finamente
6. 1 cdta paprika
7. 1 cdta pimienta blanca
8. 1 cdta jengibre picado
9. 1 cebolla pequeña cortada en octavos
10. 4 hongos secos remojados del día anterior en cerveza
11. 1 cda salsa de soja
12. 2 cda vino de arroz
13. 1 cdta vinagre de arroz
14. 1 taza cerveza
15. 3 tallo cebollina picados
16. 1 cdta azúcar
17. al gusto sal al gusto
18. Camote o Batata Naranja
19. 200 gr camote naranja
20. 1 litro agua

Steps to make to make Cerdo con Hongos & Camote

1. Hervir el agua y sancochar el camote lavado con su cáscara, jamás sancocharlo cortado o sin su cáscara, pierde sabor, textura y dulzura. Este se retira en cuanto este cocido, 10 minutos más o menos, dependiendo del tamaño. Se deja reposar y luego se pela la cáscara para servirse inmediatamente, no hay mañana con este tubérculo, cambia el sabor. Recomiendo que cuando el camote tenga 5 minutos hirviendo arranques el cerdo.
2. Salteado en un wok, calentar el aceite y entra los ajos, jengibre, paprika, pimienta saltear 10 segundos y entra el cerdo más lo hongos hidratados; el cerdo que debe tener el tamaño de medio pulgar, de gente con talla normal jajaja, si es un gigante jugador de basket no funciona la escala. Dale fuego máximo al wok, debes ver algo de humo.
3. Cuando el cerdo cambia de color, baja a la mitad el fuego, entra azúcar, cebolla y cebollina, salteas 30 segundo y rematamos con la salsa de soja, vino y vinagre de arroz, salteas 10 segundo y entra cerveza, 30 segundos salteado, corriges la sal y listo.
4. Observa que no preparamos el cerdo, entro sin sazonarse, sin macerar y es para lograr un sabor a fuego y humo del wok.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Cerdo con Hongos & Camote. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!