Espinacas a la crema con pera y champiñones

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Espinacas a la crema con pera y champiñones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Espinacas a la crema con pera y champiñones is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Espinacas a la crema con pera y champiñones is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Espinacas a la crema con pera y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas a la crema con pera y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas a la crema con pera y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinacas a la crema con pera y champiñones estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Espinacas a la crema con pera y champiñones using 11 ingredients and 4 steps. Here is how you can achieve that.

La culpa de esta receta la tiene un brick de nata empezado. No sabía para qué usarlo y mira tú por dónde han salido estas espinacas que no han quedado nada mal oye.

Ingredients and spices that need to be Get to make Espinacas a la crema con pera y champiñones:

1. 1 bolsa espinacas frescas
2. 2 peras conferencia
3. 1 lata champiñones laminados
4. 1 brick nata (200 ml aprox)
5. 1 chorrito leche
6. 1 cucharada harina
7. Queso añejo de oveja
8. 2 dientes ajo
9. Sal
10. Pimienta
11. Aove

Instructions to make to make Espinacas a la crema con pera y champiñones

1. Calentamos una cucharada de aove y doramos los ajos. A continuación añadimos las espinacas en crudo.
2. Cuando hayan reducido su tamaño las espinacas, añadimos la pera en trozos. Rehogamos unos minutos y añadimos los champiñones.
3. Incorporamos una cucharada de harina y mezclamos para que se integre y cocine bien. Echamos la Nata, el chorrito de leche y el queso en trocitos. Salpimentamos y mezclamos todo. Cocinamos hasta que la salsa espese.
4. Servimos calentito.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Espinacas a la crema con pera y champiñones. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!