Filete de Pollo a la Crema

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Filete de Pollo a la Crema. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Filete de Pollo a la Crema is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Filete de Pollo a la Crema is something that I've loved my whole life.

Many things affect the quality of taste from Filete de Pollo a la Crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de Pollo a la Crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de Pollo a la Crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de Pollo a la Crema estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Filete de Pollo a la Crema using 14 ingredients and 5 steps. Here is how you can achieve it.

No pensaba publicar esta receta pero ha sido todo un éxito en mi familia. Como la mayoría de mis recetas, nunca se que le agregaré y es lo que más me gusta de la cocina...crear. Deseo lo disfruten.#RecetasNavidad

Ingredients and spices that need to be Get to make Filete de Pollo a la Crema:

1. 5 pechugas de pollo cortada en dados
2. 1 chorro vinagre
3. 1 cdita azúcar
4. 1 cda cebolla seca molida
5. 1 cda ajo seco molido
6. 1 cdita sal marina
7. 1 cda sazón completo molido
8. 1 cda eneldo fresco cortado fino
9. 1 cdita orégano seco molido
10. 2 cdas aceite
11. 1 lata 14 onz crema champiñones
12. 4 onz champiñones en lascas
13. 1 taza vino blanco de tomar
14. 1 taza agua natural

Steps to make to make Filete de Pollo a la Crema

1. Cortar la carne y en un envase escurridor, bañar la carne. Escurrir.
2. Sazonar con todos los ingredientes menos el aceite, vino, crema y champiñones y unir bien para que cubra completo.
3. Untar un sartén grande con aceite, salpicar con azúcar y saltear. Tomando en cuenta no cubrir el fondo para que sea más fácil que tome color.
4. Cuando el pollo esté dorado, agregar los champiñones, unir. Luego la crema, unir. Verter chorros de agua hasta cubrir la carne.
5. Bajar temperatura, tapar y dejar cociendo por 20 minutos. Destapar para que la salsa espese. Servir de inmediato acompañado de arroz y ensalada del tiempo.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Filete de Pollo a la Crema. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!