Lomo de cerdo con reducción de frambuesa

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Lomo de cerdo con reducción de frambuesa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lomo de cerdo con reducción de frambuesa is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lomo de cerdo con reducción de frambuesa is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lomo de cerdo con reducción de frambuesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo con reducción de frambuesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo con reducción de frambuesa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo con reducción de frambuesa estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lomo de cerdo con reducción de frambuesa using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lomo de cerdo con reducción de frambuesa:

1. Lomo cerdo
2. al gusto Sal y pimienta
3. Mantequilla
4. Cama
5. 150 gramos hongos
6. 1 rollo de cilantro picado finamente
7. 10 tomates cherry
8. Cabeza ajo entero cortada a la mitad
9. Reducción
10. 1/2 barra mantequilla
11. 1 Cucharada harina de trigo o maicena
12. 1 taza vino tinto
13. Mermelada de frambuesa

Steps to make to make Lomo de cerdo con reducción de frambuesa

1. Salpimentar el lomo de cerdo y sellar en sartén bien caliente con un chorrito de aceite
2. Adobar el cerdo con mantequilla y ajo hasta que se cocine
3. Sacar el lomo de cerdo y dejar reposar 10 minutos
4. Para la cama, en la misma sartén agregamos los hongos, tomate cherry y cilantro. Dejemos reducir.
5. Cortamos el cerdo en tiras de 1 cm aproximadamente y ponemos sobre la cama
6. Para la reducción agregamos media barra de mantequilla, esperamos a que se derrita y ponemos harina
7. Agregamos vino blanco y mermelada de frambuesa. Movemos la mezcla y agregamos sobre el cerdo
8. Servir con alguna guarnición, en mi caso, utilicé pan de avena, pero puedes usar arroz, frijoles, ensaladas y hasta una crema de hongos.

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