Lomo en salsa con champiñones

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lomo en salsa con champiñones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lomo en salsa con champiñones is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Lomo en salsa con champiñones is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lomo en salsa con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo en salsa con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo en salsa con champiñones is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo en salsa con champiñones estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lomo en salsa con champiñones using 13 ingredients and 13 steps. Here is how you can achieve it.

Para esta receta suelo utilizar lomo de dos colores de un grosor de 1 cm aproximadamente cada filete

Ingredients and spices that need to be Make ready to make Lomo en salsa con champiñones:

1. 15 filetes lomo
2. 250 g champiñones
3. 100 ml vino tinto
4. 30 ml coñac
5. 300 ml caldo base
6. 1 cebolla
7. 3 dientes ajo
8. 2 tomates de pera
9. 100 g pimiento rojo
10. 1 cucharadita tomillo
11. 1 cucharadita romero
12. Sal de hierbas
13. 40 ml aceite de oliva virgen extra

Steps to make to make Lomo en salsa con champiñones

1. Poner el aceite en una paella y calentar agregar la cebolla cortada finita y dejar rehogar a fuego medio cinco minutos
2. Añadir el coñac y bajar el fuego para que se caramelice la cebolla al menos 20 minutos
3. Agregar los ajos laminados y deja rehogar al menos dos o tres minutos a fuego medio
4. Agregar los tomates cortados y dejar a fuego medio unos cuatro o cinco minutos
5. Agregar el pimiento cortado a trocitos y dejar rehogar entre cuatro y cinco minutos bajando un poco el fuego
6. Agregar los filetes de lomo previamente salados por ambas caras, El romero y el tomillo y dejar rehogar unos minutos A fuego medio
7. Agregar el vino y dejar que reduzca entre cuatro y cinco minutos
8. Agregar el caldo y dejar entre 20 y 25 minutos a fuego medio bajo
9. Apartar los filetes a una bandeja y reservar
10. Para preparar la salsa vertemos el sofrito junto con el caldo en el vaso de la Thermomix y trituramos un minuto velocidad progresiva cinco 10
11. Volvemos a colocar los filetes de lomo en la paella cubrimos con la salsa y añadimos los champiñones laminados
12. Dejamos rehogar entre 10:15 minutos en este paso rectificar de sal si fuese necesario
13. Dejar reposar unos minutos antes de servir

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Lomo en salsa con champiñones. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!