Medallones de ternera en salsa de vino tinto y champiñones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Medallones de ternera en salsa de vino tinto y champiñones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Medallones de ternera en salsa de vino tinto y champiñones is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Medallones de ternera en salsa de vino tinto y champiñones is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Medallones de ternera en salsa de vino tinto y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de ternera en salsa de vino tinto y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de ternera en salsa de vino tinto y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Medallones de ternera en salsa de vino tinto y champiñones using 10 ingredients and 6 steps. Here is how you cook it.

Vamos con un plato que, aunque no tenga un aspecto muy lucido está riquísimo. La combinación de los sabores es espectacular y algo muy importante es muy sencillo de hacer.

Ingredients and spices that need to be Make ready to make Medallones de ternera en salsa de vino tinto y champiñones:

1. 2 medallones ternera
2. 1 cebolla
3. 150 g champiñones portobello
4. 200 ml vino tinto
5. 30 ml caldo de carne
6. 1 cucharadita tomillo
7. 1 cucharadita ajo en polvo
8. 1 cucharadita maicena
9. Sal y pimienta negra
10. Aceite de oliva virgen

Steps to make to make Medallones de ternera en salsa de vino tinto y champiñones

1. Agrupamos todos los ingredientes. Cortamos en cuartos la cebolla y luego en juliana. Laminamos los champiñones ya limpios. Retiramos el exceso de grasa de la carne.
2. Salpimentamos la carne al gusto, yo le hice unos cortes a la carne para que se hiciera bien por dentro. Ponemos una sartén al fuego con un chorrito de aceite y cuando esté caliente echamos la carne y la hacemos dos minutos a fuego medio-alto por cada lado, retiramos y colocamos en un plato cubierto con papel de cocina para que absorba el exceso de aceite.
3. Echamos la cebolla junto con un poquito de sal y el ajo en polvo en el mismo aceite donde hemos hecho la carne y dejamos pochar a fuego medio unos 10 minutos, hasta que coja un tono dorado. Agregamos los champiñones y los salteamos 5 minutos. Vertemos el vino tinto y cocinamos a fuego alto un par de minutos para que se evapore el alcohol.
4. Agregamos el caldo de carne y el tomillo, removemos y dejamos cocinar a fuego medio-lento unos 20 minutos.
5. Diluimos la maicena en 4 cucharaditas de agua y la agregamos a la sartén, dejamos al fuego 10 minutos, removiendo, para que espese la salsa. Añadimos la carne que teníamos reservada y cocinamos 5 minutos por cada lado a fuego medio.
6. Ya tenemos nuestro plato listo, se puede acompañar con un poquito de arroz, unas patatas o una ensalada, importante el pan!!! Que la salsa está muy rica. Espero que os guste!!

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