Ravioles de jamón y queso con crema y champiñones

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ravioles de jamón y queso con crema y champiñones. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ravioles de jamón y queso con crema y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de jamón y queso con crema y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles de jamón y queso con crema y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles de jamón y queso con crema y champiñones estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Ravioles de jamón y queso con crema y champiñones using 9 ingredients and 4 steps. Here is how you can achieve it.

#micocinadice PASTAS
Esta salsa es con crema de leche y espesada con un poco de almidón de maíz y leche. Con la crema solamente había quedado un tanto líquida.

Ingredients and spices that need to be Get to make Ravioles de jamón y queso con crema y champiñones:

1. Ravioles comprados (1 plancha)
2. 200 cc crema de leche
3. 1 lata champiñones en trozos
4. 1 cebolla
5. 2-3 cdas aceite
6. Sal y pimienta a gusto
7. 1 cda gorda de almidón de maíz
8. 2-3 cdas leche fría
9. Queso rallado

Steps to make to make Ravioles de jamón y queso con crema y champiñones

1. Mientras hacemos la salsa ponemos a hervir el agua para los ravioles. Picamos la cebolla y la rehogamos en poquito aceite.
2. Agregamos la lata de champiñones escurriendo el líquido. Cocinamos unos minutos y agregamos la crema. Condimentamos.
3. Como vi que después de un par de minutos de hervor se veía líquida, disolví una cda gorda de almidón de maíz en la leche. La agregué revolviendo hasta que espesó.
4. Colamos los ravioles y añadimos la salsa. Espolvoreamos con queso rallado si es de nuestro agrado.

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