Salteado de gulas, surimi y champiñones al ajillo

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Salteado de gulas, surimi y champiñones al ajillo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salteado de gulas, surimi y champiñones al ajillo is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salteado de gulas, surimi y champiñones al ajillo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salteado de gulas, surimi y champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de gulas, surimi y champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de gulas, surimi y champiñones al ajillo is 1 tapa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de gulas, surimi y champiñones al ajillo estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salteado de gulas, surimi y champiñones al ajillo using 8 ingredients and 6 steps. Here is how you can achieve it.

Cuando tienes el tiempo justo para cocinar, estas recetas son perfectas, ya que son rápidas y sencillas.
Tenía guardados los tallos de los champiñones que rellené hace unos días, y había que darles salida, así que me han venido perfectos.

Ingredients and spices that need to be Prepare to make Salteado de gulas, surimi y champiñones al ajillo:

1. 125 gr. gulas
2. 9 tallos champiñones
3. 4 langostinos de surimi en salmuera
4. 3 ajos
5. Aceite de oliva virgen extra
6. Sal
7. Cayena molida
8. Perejil picado congelado

Steps to make to make Salteado de gulas, surimi y champiñones al ajillo

1. Pelar los ajos, cortar en dos en vertical, y laminar.
   Sofreír en un chorreón de aceite hasta que empiecen a dorar.
2. Añadir los tallos de champiñón lavados, escurridos y cortados a rodajas, echar sal, y rehogar unos minutos.
3. Añadir el surimi cortado a trozos, y saltear un par de minutos.
4. Echar una pizca de cayena, y añadir las gulas.
   Mezclar, y saltear unos minutos más.
5. Al emplatar, espolvorear con perejil.
6. Bon profit !!!

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