Tilapia empanizada con ensalada fresca

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tilapia empanizada con ensalada fresca. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tilapia empanizada con ensalada fresca is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Tilapia empanizada con ensalada fresca is something that I've loved my entire life.

Many things affect the quality of taste from Tilapia empanizada con ensalada fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia empanizada con ensalada fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Tilapia empanizada con ensalada fresca using 18 ingredients and 5 steps. Here is how you cook it.

Una pescadito súper rico con una ensalada para chuparse los dedos! Una deliciosa comida y súper liviana ☺️

Ingredients and spices that need to be Prepare to make Tilapia empanizada con ensalada fresca:

1. 3 filetes tilapia partidos en dos
2. 2 huevos
3. c/n pan molido
4. al gusto pimienta
5. al gusto sazonador
6. al gusto sal de ajo
7. Para la ensalada:
8. 1/2 lechuga
9. 1 pepino
10. 2 tomates
11. 5 zanahorias pequeñas
12. al gusto hongos
13. 1 aguacate
14. Para el aderezo:
15. 1/2 taza aceite de oliva
16. 2 limones
17. al gusto sal
18. al gusto orégano

Steps to make to make Tilapia empanizada con ensalada fresca

1. El pescado lo limpiamos, cortamos en dos y lo sazonamos muy bien.
2. Luego batimos los huevos con una pizca de sal, y al pan molido yo le pongo un poco de pimienta. Empezamos el empanizado bañando el pescado en el huevo primero y luego lo pasamos por el pan molido.
3. Ponemos a calentar el aceite y ya que esté listo ponemos nuestro pescado a freír por unos 3-4 minutos cada lado.
4. Para la ensalada: Picamos todos los ingredientes y preparamos nuestra vinagreta con la media taza de aceite de oliva, dos limones, sal y orégano. Mezclamos muy bien y la agregaremos a nuestra ensalada antes de mezclarla y servir.
5. Buen provecho 😋

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