Arroz con Pato, Champiñones y Trufa

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con Pato, Champiñones y Trufa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con Pato, Champiñones y Trufa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Arroz con Pato, Champiñones y Trufa is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con Pato, Champiñones y Trufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Pato, Champiñones y Trufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Pato, Champiñones y Trufa is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Pato, Champiñones y Trufa estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz con Pato, Champiñones y Trufa using 9 ingredients and 5 steps. Here is how you cook it.

Hace bastantes años, uno de los Platos que más me gustó de la gastronomía Francesa, fue el Arroz con Pato y Trufa...
Hoy, para homenajear #elsabordelosrecuerdos , he elaborado esta receta inspirada por el Chef Joaquin Serrano, con una Textura Melosa.
Una Receta ideal para estos días Festivos de Navidad, ya que el Pato es ideal y más digerible en invierno.
Espero que os guste!!!😘😘😘

Ingredients and spices that need to be Prepare to make Arroz con Pato, Champiñones y Trufa:

1. 2 Confits (muslos) de Pato
2. 1,5 litros Caldo de Carne
3. 1 Cucharada Salsa Worcestershire o Bovril
4. 1 Cebolla
5. 8 Champiñones medianos
6. 400 grs Arroz, utilicé redondo
7. 1 Trufa Negra pequeña o 2 Cucharadas de Pasta de Trufa Negra
8. al gusto Aceite, Sal y Pimienta Negra
9. al gusto Queso Pecorino o Parmesano Rallado

Instructions to make to make Arroz con Pato, Champiñones y Trufa

1. Para preparar los Confits de Pato, tenemos 2 opciones:
   - Si son frescos, Lavamos y secamos los Confits de Pato. Los ponemos en la Olla a presión con el Caldo de Carne y la Salsa Worcestershire. Dejamos cocer a presión con fuego medio durante 30 minutos.
   - Si están confitados, los cocemos en una Olla con el Caldo de Carne, la Salsa Worcestershire y la Grasa del Pato durante 15 minutos a fuego medio.
   Una vez templados, troceamos la Carne y la reservamos. También nos quedamos con el Caldo.
2. Pelamos y picamos la Cebolla y la pochamos en una cazuela con 1 Cucharada de Aceite a fuego medio. Añadimos los Champiñones lavados, troceados, el Arroz y Sal, rehogamos unos minutos y agregamos el Caldo. Cocinamos el tiempo que nos indique el productor de Arroz a fuego medio.
3. 10 minutos antes de acabar la cocción, añadimos la Carne de Pato troceada.
4. Cuando haya acabado la Cocción, retiramos del fuego y añadimos la Trufa picada o Pasta de Trufa y la Pimienta Negra. Removemos, tapamos y dejamos reposar 10 minutos.
5. Y... ¡¡Listo!!! Servimos con Queso Rallado al gusto.
   También se puede hacer de un día para el otro, pero dejará de tener la Textura Melosa y el Arroz perderá "el dente".
   Espero que os guste!!!😉😉😘😘

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