Berenjenas y champiñones en salsa de cacahuete

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Berenjenas y champiñones en salsa de cacahuete. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjenas y champiñones en salsa de cacahuete is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Berenjenas y champiñones en salsa de cacahuete is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas y champiñones en salsa de cacahuete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas y champiñones en salsa de cacahuete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas y champiñones en salsa de cacahuete is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Berenjenas y champiñones en salsa de cacahuete using 9 ingredients and 8 steps. Here is how you can achieve it.

Sabor de lujo en un plato super fácil

Ingredients and spices that need to be Make ready to make Berenjenas y champiñones en salsa de cacahuete:

1. 1 berenjena grande
2. 3-4 champiñones Portobello
3. 1/2 cebolla blanca grande
4. 3 cucharadas salsa de soja
5. 4 cucharadas crema de cacahuete
6. 2 cucharadas vinagre de manzana
7. 1/2 vaso (de agua) de caldo de verduras
8. Sal
9. Aceite de oliva virgen extra

Steps to make to make Berenjenas y champiñones en salsa de cacahuete

1. Lavar, secar y cortar la berenjena en dados no muy grandes, tamaño bocado. Poner en agua con sal y dejar al menos 30 minutos
2. Picar la cebolla en juliana fina y cortar los champiñones en cuartos. Reservar
3. En el vaso de la batidora poner la crema de cacahuete, la salsa de soja, el vinagre de manzana y 2 cucharadas del caldo de verduras. Batir y reservar
4. En una sartén con un poco de aceite de oliva virgen extra y a fuego suave pochar la cebolla
5. Una vez blanda, subir el fuego a medio-bajo, añadir la berenjena y los champiñones, rehogar. Añadir el resto del caldo de verduras y dejar unos 10 minutos, que estén hechas las verduras y los champiñones
6. Añadir la salsa de cacahuete, mezclar bien, dejar unos 5 minutos que se integren los sabores
7. Emplatar y servir caliente recién hecho
8. Buen provecho!!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Berenjenas y champiñones en salsa de cacahuete. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!