“Bocadillo” de tortilla rellena de champiñones al vino

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, “Bocadillo” de tortilla rellena de champiñones al vino. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from “Bocadillo” de tortilla rellena de champiñones al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Bocadillo” de tortilla rellena de champiñones al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Bocadillo” de tortilla rellena de champiñones al vino is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “Bocadillo” de tortilla rellena de champiñones al vino estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have “Bocadillo” de tortilla rellena de champiñones al vino using 5 ingredients and 7 steps. Here is how you cook it.

Para darte fuerzas en el desayuno o una merienda diferente!

Ingredients and spices that need to be Take to make “Bocadillo” de tortilla rellena de champiñones al vino:

1. 2 huevos
2. Champiñones
3. Cebolla
4. Vino tinto
5. Sal y pimienta

Steps to make to make “Bocadillo” de tortilla rellena de champiñones al vino

1. Bate muy bien los huevos para que quede la tortilla esponjosa
2. Corta la cebolla en juliana y empieza a sofreírla
3. Mientras corta los champis en láminas y cuando la cebolla empiece a pincharse añádelos a la sartén
4. Cuando estén ambos ingredientes hecho, hecha un chorro de vino, en mi caso tinto queda muy rico, pero si es blanco también queda bien
5. Sofríelo un rato para que se evapore el alcohol, salpimentamos y retira de la sartén
6. Ahora hacemos la tortilla, cuando esté ore ricamente hecha le echamos el relleno de champiñones y doblamos por la mitad
7. Listo!
   También puedes hacerlo en forma de revuelto que está riquísimo!

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So that is going to wrap this up for this special food Steps to Make Ultimate “Bocadillo” de tortilla rellena de champiñones al vino. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!