Cerdo sobre orecchioni con huevos de codorniz

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cerdo sobre orecchioni con huevos de codorniz. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cerdo sobre orecchioni con huevos de codorniz is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Cerdo sobre orecchioni con huevos de codorniz is something which I've loved my whole life.

Many things affect the quality of taste from Cerdo sobre orecchioni con huevos de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo sobre orecchioni con huevos de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo sobre orecchioni con huevos de codorniz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo sobre orecchioni con huevos de codorniz estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cerdo sobre orecchioni con huevos de codorniz using 12 ingredients and 7 steps. Here is how you cook it.

Este plato os sorprenderá por su sabor y la sencillez al momento de su elaboración, espero os guste.

Ingredients and spices that need to be Take to make Cerdo sobre orecchioni con huevos de codorniz:

1. 500 gms solomillo de cerdo
2. 4 Cdas aceite de oliva Extra Virgen
3. 200 gm champiñones o setas de vuestra prefrencia rebanadas
4. 1 taza vino tinto ( yo usé tempranillo Marqués de Cáceres Crianza 2005)
5. 1 Cda del zumo de limón
6. ½ taza nata fuerte para batir
7. 3 Tazas pasta orecchioni ( orejitas) o similar seca
8. 2 hebras Azafrán español ( no mexicano , ni filipino por favor el sabor nunca es igual)
9. 1 Cda fécula de arroz o de patata
10. 1 Cda hierbas de Provenza secas
11. NO LLEVA SAL
12. 12 huevos de codorniz

Steps to make to make Cerdo sobre orecchioni con huevos de codorniz

1. Con un marro de cocina o una cuchara de palo, golpear el solomillo una vez se corte en taquitos delgados del tamaño de una galleta delgada y espolvorear con las hierbas de Provenza, reservar en un recipiente refractario en la nevera por 30 min. antes de guisar para que no se pierda y a la vez adquiera los sabores y los aromas de las hierbas.
2. Batir el vino y la fécula a que no queden grumos a velocidad alta.
3. En una sartén o caserola caliente, verter el aceite de olivo extra virgen, el cerdo cortado por 5 minutos, añadir las setas y sofreir o saltear por dos minutos más, ahora verter la mezcla de fecula y vino sobre el guiso y bajar el fuego dejar a fuego lento por unos 20 minutos sin dejar que se pegue en la base de la sartén hasta que la carne quede suave.
4. Mientras tanto, sobre una olla poner la suficiente agua para cocer la pasta a que hierva, verter el zumo del limón, el azafrán y la pasta y un chorrito de aceite de olivo todo junto no más de 12 minutos debve quedar al dente, escurrir y mantener calientito, no enjuagar.
5. Ahora verter la nata sobre el guiso de setas con la mezcla de vino y fécula de arroz o patatas por unos minutos más, debe quedar salsocito y cremosito a la vez.
6. Cocer los huevos de codorniz por 3 minutos solamente, enfriarlos completamente de inmediato y bajo el chorro de agua pelarlos cuidadosamente.
7. Transferir la pasta calientota a la fuente o emplatar sobreponiendo el cerdo cremoso y adornar con los huevos de codorniz partidos a la mitad. Servir de inmediato.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Cerdo sobre orecchioni con huevos de codorniz. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!