Curry de garbanzos y champiñones con arroz

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Curry de garbanzos y champiñones con arroz. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry de garbanzos y champiñones con arroz is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Curry de garbanzos y champiñones con arroz is something which I've loved my entire life.

Many things affect the quality of taste from Curry de garbanzos y champiñones con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de garbanzos y champiñones con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de garbanzos y champiñones con arroz is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de garbanzos y champiñones con arroz estimated approx 30min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Curry de garbanzos y champiñones con arroz using 7 ingredients and 4 steps. Here is how you cook that.

Sin querer me ha salido un plato vegano, sin gluten y rico rico.

Ingredients and spices that need to be Prepare to make Curry de garbanzos y champiñones con arroz:

1. 200 g arroz integral
2. 1 cebolla
3. 250 g champiñones laminados
4. 1 bote (400 g) garbanzos
5. 300 g leche de coco
6. 1 cdita maicena
7. 1 cda curry en polvo

Steps to make to make Curry de garbanzos y champiñones con arroz

1. Por un lado ponemos a hervir el arroz hasta que esté listo y reservamos (20-25 min)
2. En una sartén antiadherente pochamos la cebolla troceadita, cuando esté lista añadimos los champiñones. Añadimos los garbanzos, la leche de coco (mezclamos antes un chorrito con la maicena para espesar) y el curry y dejamos reducir hasta que esté listo
3. Acompañamos con el arroz y ¡a comer!
4. Toda mis recetas, vídeos y mucho más en mi Instagram @nuritmica.fit 😊

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So that's going to wrap it up with this special food How to Make Favorite Curry de garbanzos y champiñones con arroz. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!