Ensalada de champiñones gratinados con Gorgonzola y brócoli

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de champiñones gratinados con Gorgonzola y brócoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada de champiñones gratinados con Gorgonzola y brócoli is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de champiñones gratinados con Gorgonzola y brócoli estimated approx 1 h.

To get started with this recipe, we must prepare a few ingredients. You can cook Ensalada de champiñones gratinados con Gorgonzola y brócoli using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ensalada de champiñones gratinados con Gorgonzola y brócoli:

1. 400 g champiñones grandes
2. 1/2 cebolla
3. Lechuga
4. Queso Gorgonzola
5. Brócoli
6. Mantequilla
7. Yogur natural
8. Mostaza
9. Miel
10. 1/2 limón
11. Aceite de oliva
12. Pimientos morrones rellenos de queso
13. Aceitunas

Instructions to make to make Ensalada de champiñones gratinados con Gorgonzola y brócoli

1. Lavar los champiñones con agua abundante.
2. Quitarle los troncos y picarlos muy finamente para reservarlos.
3. Picar la 1/2 cebolla muy finamente y ponerla a pochar con un poco de aceite de oliva y un poco de mantequilla junto con los troncos de los champiñones.
4. Cuando los champiñones y la cebolla estén prácticamente pochados, añadir a la sartén un trocito de queso Gorgonzola y mezclarlo hasta que todos los ingredientes queden bien integrados.
   No hará falta añadir sal puesto que el queso ya es de por si salado.
5. Colocar las cabezas de los champiñones en una bandeja apta para horno y rellenar con la mezcla obtenida en la sartén colocándoles unos sombreritos extras hechos con unos dados de queso Gorgonzola.
6. Añadir la bandeja al horno y dejar gratinar a unos 200 grados durante 20 min.
7. Introducir los cogollos de brócoli en una olla con agua hieviendo y un poco de sal y tapar.
   Apagaremos el fuego para que se hagan al vapor.
8. Cuando los champiñones estén en su punto, los sacaremos del horno y será la hora de montar el plato usando todos los ingredientes.
9. Cortar unas hojas de lechuga a modo de cama para los champiñones en unos platos hondos y salpimentar un poco.
10. Preparar una vinagreta mezclando y removiendo con una cuchara el yogur, la mostaza, el zumo de 1/2 limón, sal, pimienta y a proporciones iguales, la mostaza y la miel.
11. Colocar los champiñones sobre la cama de lechuga y combinar el brócoli, los pimientos y las aceitunas al gusto.
12. Añadir por encima la vinagreta y a disfrutar.
13. Que aproveche !!

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