Fainá con cebolla caramelizada, champiñones y queso azul

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fainá con cebolla caramelizada, champiñones y queso azul. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Fainá con cebolla caramelizada, champiñones y queso azul using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fainá con cebolla caramelizada, champiñones y queso azul:

1. 1 fainá
2. 2 cebollas grandes
3. 1 bandeja champiñones
4. 2 dientes ajo
5. C/n salsa de soja
6. 150 gr queso azul
7. C/n rúcula

Steps to make to make Fainá con cebolla caramelizada, champiñones y queso azul

1. Cortar las cebollas en juliana. Colocar un poco de aceite de oliva en una sartén o cacerola sin dejar que se caliente mucho, agregar las cebollas, un poco de sal y bajar el fuego a medio- bajo. Cocinar por 40/45' revolviendo cada tanto para que no se pegue.
2. Sacarle la tierra a los champiñones con un paño húmedo y cortar en láminas, picar el ajo. Colocar aceite de oliva en una sartén y el ajo picado, cocinar unos segundos y agregar los champiñones. Saltear por 3' y agregar un chorrito de salsa de soja y sal, bajar el fuego y esperar a que se evapore todo el líquido.
3. Colocar unos cubos de queso azul sobre la fainá, las cebollas caramelizadas y los champiñones por arriba. Llevar al horno hasta que se caliente todo. Agregar rúcula por arriba y servir.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fainá con cebolla caramelizada, champiñones y queso azul. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!