💐😁Huevos duros rellenos de pesto, champiñones y jamón

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 💐😁Huevos duros rellenos de pesto, champiñones y jamón. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 💐😁Huevos duros rellenos de pesto, champiñones y jamón is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 💐😁Huevos duros rellenos de pesto, champiñones y jamón estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have 💐😁Huevos duros rellenos de pesto, champiñones y jamón using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make 💐😁Huevos duros rellenos de pesto, champiñones y jamón:

1. 2 huevo
2. Pesto
3. Champiñón
4. Jamón Serrano
5. Sal y pimienta
6. Espaguetis de calabacín

Steps to make to make 💐😁Huevos duros rellenos de pesto, champiñones y jamón

1. Poner los huevos en un cazo con agua fría y una pizca de sal. Hervir durante unos 10 minutos y una vez que estén listos ponerlos bajo agua fría para que dejen de cocinarse
2. Pelar los huevos y cortarlos por la mitad horizontalmente... Retirar las yemas y reservar.
3. Rellenar con pesto, champiñones y Jamón Serrano.
   
   Crea nidos con espaguetis de calabacín y termina el plato con una espolvoreada de yemas cortadas a trozos pequeños y pimienta.
4. Terminar el plato con una pizca de queso rallado y perejil.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week 💐😁Huevos duros rellenos de pesto, champiñones y jamón. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!