Pechuga de pollo con champiñones a la mantequilla

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Pechuga de pollo con champiñones a la mantequilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Pechuga de pollo con champiñones a la mantequilla estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo con champiñones a la mantequilla using 9 ingredients and 3 steps. Here is how you cook it.

Ayer hicimos este pollito que quedó doradito y sabroso! Súper rápido y fácil! Es una receta perfecta cuando quieres comer algo rico, pelo sin tanto trabajo!

Ingredients and spices that need to be Get to make Pechuga de pollo con champiñones a la mantequilla:

1. 4 filetes pechuga deshuesada
2. 1 bandeja Champiñones
3. 1 cucharada mantequilla
4. 1 cucharadita ajo en polvo o sal de ajo
5. 1 cucharadita orégano
6. 1 limón (su jugo)
7. 1 taza vino blanco
8. 1 taza agua fría
9. Sal y pimienta a gusto

Steps to make to make Pechuga de pollo con champiñones a la mantequilla

1. Lavar las pechugas, secar con papel y agregar el jugo de limón. Aliñar con ajo, orégano y pimienta a gusto (no le pongas sal aún) Dejar reposar por unos 10 minutos. En un sartén con tapa, calentar un chorrito de aceite. Cuando esté caliente, poner las pechugas y sellar por ambos lados.
2. Cuando el pollo esté sellado, le ponemos sal por ambos lados y agregamos el agua y el vino. Tapar y cocinar por 20 minutos (dar vuelta el pollo a los 10 minutos) destapar y cocinar hasta que esté doradito por ambos lados.
3. Limpiar los champiñones y picar en láminas. Derretir la mantequilla y poner los champiñones. Cocinar por 5 minutos, agregar sal, pimienta y apagar. Servir la pechuga y agregar los champiñones encima.

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