Salteado de cebolla, calabacín, champiñones y calabaza 🎃

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Salteado de cebolla, calabacín, champiñones y calabaza 🎃. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salteado de cebolla, calabacín, champiñones y calabaza 🎃 is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Salteado de cebolla, calabacín, champiñones y calabaza 🎃 is something that I have loved my whole life.

Many things affect the quality of taste from Salteado de cebolla, calabacín, champiñones y calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de cebolla, calabacín, champiñones y calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de cebolla, calabacín, champiñones y calabaza 🎃 is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de cebolla, calabacín, champiñones y calabaza 🎃 estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salteado de cebolla, calabacín, champiñones y calabaza 🎃 using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Salteado de cebolla, calabacín, champiñones y calabaza 🎃:

1. 80 gr. calabaza
2. 80 gr. cebolla
3. 80 gr. calabacín
4. 80 gr. champiñones laminados
5. 1 diente ajo
6. 2 cucharadas aove
7. Sal
8. 3 molinillos Pimienta negra
9. Perejil (opcional)

Steps to make to make Salteado de cebolla, calabacín, champiñones y calabaza 🎃

1. Troceamos en dados la calabaza, la cebolla en juliana, picamos el ajo y cortamos el calabacín en rodajas finas y luego en cuartos.
2. Sofreímos el ajo y la cebolla a fuego medio-bajo, con dos cucharada de aove y cuando pasen un par de minutos añadimos la calabaza
3. Pasados 8-10 minutos añadimos el calabacín y los champiñones, echamos sal y pimienta al gusto y dejamos cocinar a fuego medio durante otros 10 minutos, sin parar de remover.
4. Añadimos el perejil picado, si se desea, y servimos

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