Salteado de ternera con pimientos tricolor y champiñones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Salteado de ternera con pimientos tricolor y champiñones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salteado de ternera con pimientos tricolor y champiñones is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Salteado de ternera con pimientos tricolor y champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Salteado de ternera con pimientos tricolor y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de ternera con pimientos tricolor y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de ternera con pimientos tricolor y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salteado de ternera con pimientos tricolor y champiñones using 9 ingredients and 4 steps. Here is how you cook it.

Como os habréis dado cuenta últimamente ando algo perezosa para cocinar, así que estoy publicando recetas muy sencillas, bastantes rápidas, sanas y con mucho sabor.

Ingredients and spices that need to be Prepare to make Salteado de ternera con pimientos tricolor y champiñones:

1. 1 pimiento verde pequeño
2. 1 pimiento rojo pequeño
3. 1 pimiento amarillo pequeño
4. 2 puerros, sólo la parte blanca
5. 3-4 champiñones portobello
6. 300 g filete de ternera cortado un poco grueso
7. 1 cucharadita ajo en polvo
8. Sal y pimienta negra
9. Aceite de oliva

Steps to make to make Salteado de ternera con pimientos tricolor y champiñones

1. Agrupamos todos los ingredientes. Cortamos en rodajas la parte blanca de los puerros. Retiramos las pepitas de los pimientos y los troceamos en tiras. Laminamos los champiñones. Limpiamos de grasa la carne y la cortamos en tiras de un dedo de grosor aproximadamente.
2. Ponemos una sartén amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos los puerros junto con un poquito de sal y el ajo en polvo, dejamos pochar a fuego medio 10 minutos. Salpimentamos las tiras de carne y se la agregamos a los puerros, salteamos a fuego medio-alto unos minutos removiendo, hasta que la carne coja color.
3. Incorporamos los pimientos y dejamos que se hagan a fuego medio 10 minutos, removiendo de vez en cuando. Agregamos los champiñones y salteamos un par de minutos. Dejamos que se haga todo junto a fuego medio-lento unos 15 minutos, si veis que se os puede pegar agregar un poquito de agua, pero si lo podéis evitar mejor, para que se haga todo con los jugos que han soltado los ingredientes.
4. Ya tenemos nuestro plato listo. En casa lo comimos así, tal cual, pero lo podéis acompañar con un arroz o unas patatas fritas e incluso usar como relleno para fajitas. Espero que os guste!!!

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