Solomillo de cerdo salteado con puerros y champiñones

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Solomillo de cerdo salteado con puerros y champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Solomillo de cerdo salteado con puerros y champiñones is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Solomillo de cerdo salteado con puerros y champiñones is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Solomillo de cerdo salteado con puerros y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo salteado con puerros y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo salteado con puerros y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Solomillo de cerdo salteado con puerros y champiñones using 6 ingredients and 4 steps. Here is how you can achieve that.

Vamos con una receta muy sencilla pero que está realmente buena. Los champiñones acompañan a la perfección a la carne.

Ingredients and spices that need to be Take to make Solomillo de cerdo salteado con puerros y champiñones:

1. 1 solomillo de cerdo
2. 2-3 puerros
3. 6 champiñones portobello grandes
4. 2 dientes ajo
5. Sal y pimienta negra
6. Aceite de oliva

Steps to make to make Solomillo de cerdo salteado con puerros y champiñones

1. Agrupamos todos los ingredientes. Limpiamos los puerros y cortamos en rodajas la parte blanca del puerro. Limpiamos y laminamos los champiñones. Cortamos en medallones de un dedo de grosor el solomillo. Pelamos los ajos, retiramos el gérmen y laminamos.
2. Ponemos una sartén amplia al fuego con un chorrito de aceite y cuando esté caliente echamos los puerros, los ajos y un poquito de sal y dejamos pochar a fuego medio 10 minutos y luego salteamos a fuego medio-alto un par de minutos para que se dore el ajo. Salpimentamos los medallones y los agregamos a la sartén, cocinamos a fuego medio un par de minutos por cada lado.
3. Incorporamos los champiñones y salteamos a fuego medio-alto unos 5 minutos removiendo. Bajamos a fuego medio-lento y dejamos que se termine de hacer unos 5 minutos más. Si lo véis necesario agregad un poquito de agua.
4. Ya tenemos nuestro plato listo, como véis muy sencillo y rápido. Espero que os guste!!!

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So that's going to wrap it up with this exceptional food Recipe of Quick Solomillo de cerdo salteado con puerros y champiñones. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!