Bifes a la cacerola con papas y champiñón

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bifes a la cacerola con papas y champiñón. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bifes a la cacerola con papas y champiñón is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Bifes a la cacerola con papas y champiñón is something which I have loved my whole life.

Many things affect the quality of taste from Bifes a la cacerola con papas y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bifes a la cacerola con papas y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bifes a la cacerola con papas y champiñón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bifes a la cacerola con papas y champiñón estimated approx 40minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Bifes a la cacerola con papas y champiñón using 7 ingredients and 3 steps. Here is how you can achieve it.

Una combinación súper rica! Y si no tenés o no te gustan los champiñones no te quedes sin hacerla! Sácalos y ya!
Espero les guste!

Ingredients and spices that need to be Take to make Bifes a la cacerola con papas y champiñón:

1. 4 bifes de riñonada
2. 2 cebollas grandes
3. 1 diente ajo picado
4. 1/2 bandeja champiñones (opcional)
5. 4 papas chicas (yo usé blancas con cáscara bien lavadas)
6. 1 cda aceite (yo usé oliva pero podes usar el que gustes)
7. Condimentos a gusto

Instructions to make to make Bifes a la cacerola con papas y champiñón

1. En una cacerola de fondo grueso precalentada a fuego fuerte colocar unas gotitas de aceite (yo usé oliva) y dorar de ambos lados los bifes
2. Una vez dorados colocar las cebollas cortadas en juliana (o arcoíris 🌈 como me gusta decirle a mi), el ajo picado, los champiñones en láminas y las papas cortadas en cubitos de unos 2 cm. Condimentar a gusto! (Yo usé orégano de mi huerta 🥰 y Chimichurri en polvo de Uruguay 🇺🇾), bajar el fuego al mínimo y tapar
3. Dejar cocinar por unos 20 minutos (hasta que pinchas las papas y están blandas) debemos ir vigilando que no se nos quede sin líquido para que no se queme. Podemos ir agregando de a chorritos de agua cada 5-10’ durante la cocción. Servir y a disfrutar!!!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Bifes a la cacerola con papas y champiñón. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!