Champiñones al ajillo (Monsieur Cuisine Connect)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Champiñones al ajillo (Monsieur Cuisine Connect). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Champiñones al ajillo (Monsieur Cuisine Connect) is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Champiñones al ajillo (Monsieur Cuisine Connect) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Champiñones al ajillo (Monsieur Cuisine Connect), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo (Monsieur Cuisine Connect) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo (Monsieur Cuisine Connect) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo (Monsieur Cuisine Connect) estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few components. You can have Champiñones al ajillo (Monsieur Cuisine Connect) using 7 ingredients and 4 steps. Here is how you can achieve that.

Champiñones al ajillo en la Monsieur Cuisine Connect.

Adaptada a partir de la de Thermomix de @laurajb73 .

Ingredients and spices that need to be Get to make Champiñones al ajillo (Monsieur Cuisine Connect):

1. 500 gr champiñones
2. 50 ml vino blanco
3. 20 gr AOVE
4. 3 dientes ajo
5. 1 cucharadita ajo en polvo
6. 1 cucharadita perejil
7. 1/2 cucharadita sal

Instructions to make to make Champiñones al ajillo (Monsieur Cuisine Connect)

1. Echamos los ajos.
   
   Pulsamos el botón Turbo 3 segundos. Bajamos con una espátula.
2. Echamos el aceite.
   
   Programamos menú Rehogar, 5 minutos, 120º, sin cubilete.
3. Lavamos los champiñones y los partimos a la mitad.
   
   Echamos los champiñones, el vino, el ajo en polvo, el perejil.
   
   Programamos modo Normal, marcha atrás, 20 minutos, velocidad 1, 120º, con cubilete.
4. Y listo.

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