Filete de pechuga en salsa de champiñones

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Filete de pechuga en salsa de champiñones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filete de pechuga en salsa de champiñones is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Filete de pechuga en salsa de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Filete de pechuga en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pechuga en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pechuga en salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pechuga en salsa de champiñones estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Filete de pechuga en salsa de champiñones using 6 ingredients and 2 steps. Here is how you can achieve that.

La preparé para el almuerzo

Ingredients and spices that need to be Prepare to make Filete de pechuga en salsa de champiñones:

1. 1 pechuga grande
2. 1 bandeja champiñones
3. 1 cebolla cabezona
4. 1 cuchara mantequilla
5. 1 taza leche
6. 2 cucharadas harina de trigo

Steps to make to make Filete de pechuga en salsa de champiñones

1. En un recipiente ponemos la mantequilla, picamos en julianas la cebolla y ponemos a sofreír durante 5 minutos, agregamos los champiñones, aparte mezclamos la leche y la harina de trigo y adicionamos mezclamos bien para que no queden grumos, y ponemos sal al gusto.
2. Fileteamos la pechuga y la ponemos a la plancha por 10 minutos y ponemos nuestra salsa encima y disfrutamos,

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Filete de pechuga en salsa de champiñones. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!