Judías verdes con champiñones y beicon

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Judías verdes con champiñones y beicon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Judías verdes con champiñones y beicon is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Judías verdes con champiñones y beicon is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Judías verdes con champiñones y beicon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes con champiñones y beicon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes con champiñones y beicon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Judías verdes con champiñones y beicon using 8 ingredients and 4 steps. Here is how you cook it.

Otra receta de verduritas con un saborcito rico, para no aburrirnos de comerlas siempre igual.

Ingredients and spices that need to be Get to make Judías verdes con champiñones y beicon:

1. 500 gr judías verdes frescas o congeladas
2. 1 cebolla
3. 1-2 dientes ajo
4. 200-250 gr champiñones frescos
5. 50 ml vino blanco
6. 100 gr beicon cortado en dados o tiras
7. Aceite de oliva
8. Sal y pimienta

Instructions to make to make Judías verdes con champiñones y beicon

1. Pelamos la cebolla y los ajos y los picamos.
   Ponemos a calentar un chorro de aceite (unas 3 cucharadas) en una cazuela.
2. Cuando el aceite esté caliente echamos los ajos y cebolla picados y rehogamos un par de minutos. Añadimos el beicon troceado y sofreímos unos 5 minutos a fuego medio-alto, removiendo de vez en cuando.
3. Añadimos los champiñones cortados en cuartos y también las judías troceadas (yo utilicé de las congeladas). Añadimos el vino, sal y pimienta al gusto. Tapamos la cazuela y cocinamos unos 20 minutos a fuego medio-bajo.
4. Pasados los 20 minutos, comprobamos que las judías estén cocidas y si no fuera así prolongamos la cocción 5-10 minutos más. Rectificar de sal y servir caliente.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Judías verdes con champiñones y beicon. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!