Macarrones, berza, champiñones y cherry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Macarrones, berza, champiñones y cherry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macarrones, berza, champiñones y cherry is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Macarrones, berza, champiñones y cherry is something which I've loved my whole life.
Many things affect the quality of taste from Macarrones, berza, champiñones y cherry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones, berza, champiñones y cherry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Macarrones, berza, champiñones y cherry estimated approx 30 minutos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Macarrones, berza, champiñones y cherry using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Macarrones, berza, champiñones y cherry:
- 100 gramos pasta integral
- berza gallega
- 4 ajos
- 1 bandeja champiñones
- 15 tomates cherry
- sal
- aove
Steps to make to make Macarrones, berza, champiñones y cherry
- En un sartén echamos un chorrito de AOVE, echamos los ajos pelados y laminados. Cuando están un poquito dorados echamos los champiñones lavados y laminados también. Echamos sal, salteamos e incorporamos las berzas lavadas y cortadas en trozos y volvemos a echar sal y cocinamos a fuego medio alto.

- Mientras se cocina lo anterior, cocemos la pasta en una cazuela con sal escurrimos y reservamos
- Lavamos y cortamos a la mitad los cherry y los echamos a la sartén, dejamos cocinar unos minutos a fuego medio y los aplastamos un poco con el tenedor para que suelten el líquido. Echamos las pasta, salteamos un poco más y rectificamos de sal si fuera necesario.

- Y ya está, lista para comer - Buen provecho!!!!
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