Pechuga en salsa de champiñones

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pechuga en salsa de champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga en salsa de champiñones is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Pechuga en salsa de champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechuga en salsa de champiñones using 15 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pechuga en salsa de champiñones:

1. 1 kg Pechuga de pollo
2. 250 gr Champiñones
3. 1 unidad Cebolla blanca
4. Vino blanco
5. Ajo
6. Crema de leche
7. Sal y pimienta
8. Mostaza
9. Salsa base (bechamel)
10. 1 Lt Leche
11. 1 unidad Cebolla blanca
12. 10 unidades Clavo de olor
13. Nuez moscada
14. 60 gr Margarina
15. 60 gr Harina

Instructions to make to make Pechuga en salsa de champiñones

1. Para la salsa base, calentamos la leche junto con la cebolla claveteada (incrustamos los clavos en esta) hasta wue esté tibia. Por otro lado hacemos un roux derritiendo la margarina y añadiendo el harian de un solo. Cocinar un minuto y añadir la leche tibia en dos o tres partes para evitar grumos. Cocinar sin dejar de revolver por 20 minutos. Condimentar con nuez moscada.
2. Para realizar la salsa de champiñones, rehogamos una cebolla en brunoise junto con el ajo sin que doren, añadimos los champiñones en cuartos y dejamos cocinar sin mover para evitar que el champiñón se deshidrate más de la cuenta por 5 minutos. Añadimos vino blanco y reducimos, agregamos la bechamel en cantidad necesaria, sal, pimienta y un punto de mostaza. Cocinar por 5 minutos y terminar con una nuez de mantequilla o crema de leche.
3. Servir sobre una pechuga a la parrilla, horno o plancha y en este caso acompañada con unos cascos de papa.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Pechuga en salsa de champiñones. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!