Polenta con champiñones y aceite de ajo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Polenta con champiñones y aceite de ajo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Polenta con champiñones y aceite de ajo is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Polenta con champiñones y aceite de ajo is something that I have loved my whole life.

Many things affect the quality of taste from Polenta con champiñones y aceite de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta con champiñones y aceite de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta con champiñones y aceite de ajo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Polenta con champiñones y aceite de ajo using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Polenta con champiñones y aceite de ajo:

1. 120 gr polenta instantánea
2. 400 ml agua
3. 400 ml leche
4. 1 pizca sal
5. Pimienta negra
6. 1 cda mantequilla sin sal
7. 100 gr champiñones laminados
8. 2 dientes ajo
9. 2 cda AOVE

Steps to make to make Polenta con champiñones y aceite de ajo

1. Picar los ajos muy finamente
2. En una sartén calentar a fuego lento el aceite y echar los ajos, dejando que infusione
3. En un cazo calentar la leche y el agua, cuando empiece a hervir verter la polenta, remover hasta que tenga la consistencia deseada.
4. Cuando esté lista, echar la mantequilla y volver a remover, reservar.
5. Saltear los champiñones con un poco del aceite infusionado.
6. Por último, emplatar la polenta, servir los champiñones encima y verter un poco del aceite con los ajos

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So that is going to wrap it up with this exceptional food Recipe of Quick Polenta con champiñones y aceite de ajo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!