Salmón en salsa de cava con alcachofa y champiñones

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Salmón en salsa de cava con alcachofa y champiñones. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmón en salsa de cava con alcachofa y champiñones is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Salmón en salsa de cava con alcachofa y champiñones is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmón en salsa de cava con alcachofa y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón en salsa de cava con alcachofa y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón en salsa de cava con alcachofa y champiñones is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Salmón en salsa de cava con alcachofa y champiñones using 10 ingredients and 11 steps. Here is how you cook it.

#Weekendreto #delantaldorado hoy tocaba pescado 🐠 salmón le he querido hacer una salsa al cava 🍾 la cual aprovecharé para hacer unos crepes rellenos de pescado y marisco a ver qué tal

Ingredients and spices that need to be Take to make Salmón en salsa de cava con alcachofa y champiñones:

1. 2 porciones salmón
2. 1 cebolla y media
3. 5 champiñones
4. 100 gramos corazones de alcachofas
5. 2 vasos cava
6. 1/2 litro caldo de pescado
7. 1 vaso de nata para cocinar
8. 1 poco colorante alimentario
9. 3 cucharadas Aceite de oliva virgen extra
10. al gusto Sal

Steps to make to make Salmón en salsa de cava con alcachofa y champiñones

1. Limpiar y picar la cebolla en juliana y ponerla en una sartén a sofreír con tres cucharadas de aceite de oliva virgen extra
2. Le ponemos sal que suelte su jugo y mientras lavamos y picamos los champiñones
3. Cuando la cebolla va tomando color añadimos los dos vasos de cava los champiñones los corazones de alcachofa y el poquito de colorante alimentario
4. 
5. Lo dejamos que cueza un poco y añadimos el medio litro de caldo de pescado añadimos las dos porciones de salmón y las dejamos cocer tres minutos las sacamos y las metemos al horno 45 o 50° para que se mantengan calientes cuando los corazones de alcachofa estén cocidos apartamos unos pocos para emplatar y lo mismo con los champiñones
6. 
7. Una vez esté la cebolla casi caramelizada añadimos la nata lo removemos bien que arranque a hervir un minuto y lo pasamos a un vaso de batir y lo batimos bie.
8. 
9. Cogemos un poco de perejil lo picamos para adornar y darle un poco de color al plato esto también se puede hacer con polvo de olivas negras en un plato ponemos la base de la salsa que hemos hecho y colocamos la porción de salmón le ponemos el perejil picado
10. 
11. Colocamos los corazones de alcachofa los champiñones y listos para comer un sabroso salmón al cava

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