Patatas aplastadas, champiñones y aguacate con tostadas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Patatas aplastadas, champiñones y aguacate con tostadas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Patatas aplastadas, champiñones y aguacate con tostadas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Patatas aplastadas, champiñones y aguacate con tostadas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Patatas aplastadas, champiñones y aguacate con tostadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas aplastadas, champiñones y aguacate con tostadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas aplastadas, champiñones y aguacate con tostadas is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas aplastadas, champiñones y aguacate con tostadas estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Patatas aplastadas, champiñones y aguacate con tostadas using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Patatas aplastadas, champiñones y aguacate con tostadas:

1. 2 patatas pequeñas
2. 10 champiñones pequeños laminados
3. 1/2 aguacate
4. 1 tomatito cherry
5. 1 cta salsa de trufas
6. 2 cdas salsa de soja
7. 1 cta picada ajo y perejil
8. Salsa Juliette (mirar mis recetas)
9. 2 rebanadas pan de centeno
10. Ajonjolí
11. Aceite de oliva virgen
12. Aceite de aguacate

Instructions to make to make Patatas aplastadas, champiñones y aguacate con tostadas

1. Lavamos bien las patatas sin pelar y las ponemos en una cazuela con agua suficiente para que queden cubiertas y las ponemos a cocer durante 25 minutos o hasta que estén tiernas.
2. Una vez estén tiernas las retiramos y las colocamos en una bandeja de horno con papel vegetal, con la parte plana de un vaso aplastamos las patatas hasta que estén planas.
3. Repartimos la salsa Juliette por encima y las rociamos con un chorrito de aceite. Las horneamos 20 minutos a 180 °C a media altura con calor arriba y abajo, hasta que veamos que estén tiernas.
4. Mientras se hacen las patatas, en una sartén con un chorrito de aceite de aguacate vamos dorando los champiñones con un chorrito de salsa teriyaki. Reservamos.
5. Partimos un aguacate por la mitad quitamos el hueso y ponemos un tomatito cherry en el hueco del hueso con salsa de trufas, introducir al microondas durante 1' 30". Reservamos.
6. Cogemos dos rebanadas de pan de centeno y le ponemos un poco de picada ajo y perejil con un chorrito de aceite y las tostamos un par de minutos por cada lado.
7. Presentamos los ingredientes lo rociamos con un chorrito de aceite y un poco de ajonjolí. Bon profit!!!

As your experience and confidence grows, you will certainly locate that you have more natural control over your diet as well as adapt your diet regimen to your personal tastes with time. Whether you want to serve a dish that utilizes fewer or more ingredients or is a little more or less zesty, you can make easy modifications to accomplish this goal. In other words, begin making your dishes on schedule. When it comes to basic food preparation abilities for newbies you don't require to learn them yet just if you grasp some straightforward cooking techniques.

This isn't a total overview to fast and also simple lunch dishes however its great food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food How to Prepare Speedy Patatas aplastadas, champiñones y aguacate con tostadas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!