Tortelone de carne con champiñones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tortelone de carne con champiñones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortelone de carne con champiñones is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Tortelone de carne con champiñones is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortelone de carne con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortelone de carne con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortelone de carne con champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tortelone de carne con champiñones using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tortelone de carne con champiñones:

1. 200 g tortelone fresco relleno de carne
2. 50 g champiñones frescos
3. Unos dientes ajo
4. 2 guindillas
5. Perejil
6. Aceite oliva virgen
7. Maíz dulce
8. Brandy

Instructions to make to make Tortelone de carne con champiñones

1. Se pone agua y sal a hervir para añadir la pasta fresca justo cuando rompa el agua a hervir. Solo tendremos la pasta unos 5 minutos ya que al ser fresca tardará menos en hacerse.
2. Una vez echa se retirará del fuego y se deja escurriendo. Para que no se peguen se le echa un poco de aceite por encima.
3. Retiramos una vez se doren un poco para que no se quemen.
4. Por otro lado ponemos una sartén al fuego con aceite de oliva virgen, le añadimos unos dientes de ajo laminados y 2 guindillas.
5. Una vez salteado todo añadimos un poco de brandy lo quemamos para eliminar el alcohol y salsa lista.
6. Se termina el plato con un poco de perejil por encima y una guindilla picada de carne.
7. En este aceite ponemos los champiñones laminados y el maíz dulce, salteamos y añadimos los ajos que habíamos retirado.
8. Para terminar se añade la pasta en la sartén para darle un salteado a todo junto y que se mezclen bien los sabores.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Tortelone de carne con champiñones. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!